Sunday, April 18, 2010

Homemade Asian Slaw

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Asian Slaw


* 1/4 cup rice vinegar
1 tablespoon soy sauce
* 1 tablespoon canola oil
* 1 tablespoon dark sesame oil
* 1 tablespoon sesame seeds
* Sunflower seeds
* 12 ounces 3-color cole slaw mix (recommended: Fresh Express)
* 1 cup bean sprouts
* 1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish

Directions

In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.

Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes.

Serve garnished with additional fried noodles.

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