Homemade Chacana

CHACANA RECIPE

PREP TIME 30 MIN
COOK TIME 6HRS MINIMUM
FEEDS ABOUT 6-8

INGREDIENTS:

1 PKG STEW MEAT (OR ROUND STEAK) CUT DOWN TO BITE SIZE
1 LRG CAN TOMATOES (DICED OR STEWED)
1 YELLOW ONION
2 BELL PEPPERS (1RED, 1 GREEN, IT'S FOR COLOR :-)
6-8 SMALL CANS OF TOMATO SAUCE
SALT, PEPPER, CUMIN, CHILI POWDER, ADOBO,AND GARLIC POWER
SEASON TO TASTE (THE MORE CUMIN THE BETTER)

PUT ALL INGREDIENTS IN SLOW COOKER AND TURN ON HIGH
COOK FOR A MINIMUM OF 6 HOURS, THE LONGER IT COOKS THE THICKER
THE SAUCE/JUICE GETS.

I SERVE THIS OVER WHITE RICE, CAN ALSO BE SERVED IN A TORTILLA W/CHEESE.
OR JUST USE A HOT TORTILLA AS A SPOON AND SCOOP!! ENJOY!!